Pumpkin Bread Recipe

Moist, clean, and cozy with a hint of fall spice

Ingredients:

• 1 cup pumpkin purée

• 2 large eggs

• 1/4 cup melted coconut oil (or avocado oil)

• 1/3 cup monk fruit sweetener

• 1 tsp vanilla extract

• 1/2 tsp apple cider vinegar

Dry Ingredients:

• 1 cup tiger nut flour

• 2 tbsp carob powder (optional for a warm, rich undertone)

• 1/2 tsp baking soda

• 1/2 tsp baking powder

• 3 tsp pumpkin pie spice

• 1/4 tsp sea salt

🥣 Instructions:

1. Preheat oven to 350°F. Line or grease a small loaf pan (8x4).

2. In a bowl, whisk together pumpkin, eggs, oil, sweetener, vanilla, and vinegar.

3. In a second bowl, mix all dry ingredients.

4. Add dry to wet and stir until just combined.

5. Pour into loaf pan and bake 35–40 minutes. Check doneness with a toothpick in the center.

6. Let cool fully before slicing for best texture.