Sweet Potato Almond Flour Waffle Recipe

Makes: about 6–8 mini waffles

Ingredients

• 1 cup mashed sweet potato (smooth, no chunks)

• 2 eggs

• 1/4 cup milk of choice

• 2 tbsp melted coconut oil or butter

• 1/2 cup almond flour

• 1/2 tsp baking powder

• 1 tsp cinnamon

• 1/2 tsp vanilla

• Pinch of sea salt

Optional:

• 1–2 tsp maple syrup or honey (totally optional)

Instructions

1. Preheat and lightly grease your mini waffle maker.

2. Whisk eggs, milk, oil, vanilla.

3. Stir in sweet potato until smooth.

4. Add almond flour, baking powder, cinnamon, and salt.

5. Scoop batter into waffle maker (don’t overfill).

6. Cook 4–6 minutes until golden and set.

7. Let rest 1–2 minutes before removing — almond flour waffles firm up as they cool.

Texture Notes (important with almond flour)

• These will be soft inside, lightly crisp outside

• If batter feels thick → add 1–2 tbsp milk

• If too loose → add 1 tbsp almond flour

Want them crispier?

• Cook an extra minute

• OR pop them in the toaster for 30–45 seconds

• OR let them cool on a rack (not a plate)

Sweet or savory?

• Sweet: butter + cinnamon or yogurt

• Savory: fried egg + sea salt + a little olive oil drizzle (trust me)

If you want, I can also:

• Adjust this for egg-free

• Turn it into a make-ahead freezer batch

• Or dial it in specifically for your exact mini waffle maker

Mini waffle mornings just got upgraded 🧇✨