Chocolate Rice Crispy Treats (No Marshmallows)

Ingredients

• 1 cup dark chocolate chips or chopped dark chocolate ( recommended brands is Hu or Pascha )

• 2 tablespoons coconut oil

• 4 cups crispy rice cereal ( recommended brand The Real Cereal Co. )

• Pinch of sea salt (optional but chef’s kiss)

Instructions

1. Melt chocolate + oil
   Use a double boiler or microwave in 20–30 second bursts, stirring until smooth.

2. Season
   Stir in a small pinch of sea salt.

3. Add cereal
   Fold in the rice cereal until everything is evenly coated.

4. Press into pan
   Line an 8×8 pan with parchment. Press mixture in gently and evenly.

5. Chill
   Refrigerate 20–30 minutes until firm.

6. Slice & enjoy
   Use a sharp knife (warm it under hot water for clean cuts).

Easy Upgrades (optional)

• Extra crunch: sprinkle flaky sea salt on top

• Softer bite: add 1 extra tablespoon coconut oil

• Flavor boost: ¼ teaspoon vanilla extract

• Dairy-free: use dairy-free dark chocolate

Storage

• Fridge: up to 1 week

• Freezer: great frozen, honestly 😏